Ingredients
- 12 oz pre-made pizza crust(like Boboli) or you can make your own pizza dough
- Extra virgin olive oil
- 1 lb lean ground beef
- 1 package lower sodium taco seasoning
- ¼ cup water
- 4 tablespoon sour cream
- 4 drops of hot sauce
- 1 cup chunky mild salsa
- 1 tablespoon diced jalapenos
- 2.25 oz black olive rings-drained
- 6 green onions-chopped
- 1 tomato-diced
- 1½ cups shredded mexican taco cheese
- ⅓ cup sour cream
- 3 drops hot sauce
- 2 teaspoon taco sauce
- lettuce to garnish
Instructions
- Preheat oven to 425. Brown ground beef, drain. Add water, taco seasoning and 4 tablespoon sour cream to ground beef. Stir to distribute about 2 minutes. Lightly brush pizza crust with olive oil. Top the crust with salsa. Then add ground beef mixture, jalapenos, olives, onions, tomatoes and cheese. Bake according to pre-made crust directions. I bake mine for about 12 minutes. Meanwhile, mix ⅓ cup sour cream, hot sauce and taco sauce in a small bowl. Add the mixture to a resealable bag. Remove pizza from oven. Cut in 8 pieces. Top with lettuce and add the sour cream mixture.
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