Chocolate Hash Cake

Chocolate Hash Cake

Ingredients:

• 225 gram dark chocolate
• 225 gram cannabis butter
• 345 gram caster sugar, plus an extra pinch
• 6 eggs, separated into yolks and whites
• 145 gram soft white breadcrumbs
• 30 gram plain flour
• 4 teaspoon vanilla essence
• 120 gram ground almonds

Icing:

• 85 gram cocoa powder
• 225 gram icing sugar
• 130 gram cannabis butter
• 6 tablespoon water
• 170 gram caster sugar

Instructions:
Preheat the oven to 160°C and grease & line a 24-cm round cake tin. Melt the chocolate in a double boiler for the space cake or in a bowl placed over a pan of boiling water. Thereafter, you need to cream the cannabis butter with 345 gram sugar, until pale and softened. In a different bowl, whip the egg whites with a pinch of sugar until it gets stiff but not dry. Now, fold into the cake mixture and pour into the prepared cake tin. You now need to bake it for an hour until it gets firm.
For icing purposes, you need to sieve the cocoa and icing sugar into a bowl. After this, warm the cannabis butter, water, and sugar in a microwave or double boiler and simmer until the sugar has dissolved. Add the liquid to the dry mix and combine until it gets thick. The last step is all about spreading the icing over the cooled hash cake.