Lasagna has to be one of the most awesome and delectable Italian dishes around,
but only if done just right, this is an all day dish, take your time relax and
you will end up with a better Lasagna.
Ingredients:
The Magic is in the sauce
- Tomato Paste (small can)
- tomatoes sauce (medium can)
- Diced tomatoes (big can)
- hamburger meat 1/2 pond
- spicy Italian sausage (1 package cut into pieces)
- Brown Onion (1 small dice)
- garlic (3 cloves minced)
- basil (6-8 leaves copped)
- Medical Grade marijuana 1/8 th finely chopped
- Oregano (large pinch)
- Salt ( large pinch)
- pepper (pinch)
- rosemary 1 sprig chopped
- Marijuana Oil (olive)
- Ricotta cheese
- egg yolks (2 large)
- Parmesan
- parsley
Other Ingredients:
Don't forget the lasagna noodles and tons of delicious cheese, I like all
mozzarella but you can use a blend of mozzarella, Monterrey jack, and even mild
cheddar (Sparingly).
Directions :
Making sauce is like building a house, it is all
about the foundation, so we will almost always start by coating the pan with a
generous a mount of marijuana olive oil, next add onions, garlic spices and
tomato paste. Note: paste will brown adding sugar naturally to the sauce thereby
cutting the acid of tomato sauce.
After slowly sauteing and browning onion paste
mixture thoroughly, add all the meat. when all of the meat is cooked and brown
add the other tomato product. If you like a hearty sauce ad less if you like a
thinner sauce ad more. You can also thin the sauce with a can of beef stock (not
broth which has lots of salt). Now simmer on low stirring occasionally for 4-6
hours covered. (this is where the magic happens) At the end add salt to taste.
Next add egg yolks to ricotta cheese, this will
cause it to thicken and bind when heated, add a little salt and pepper.
Now build your lasagna starting with a little sauce
in the pan, and then with alternating layers of pre-cooked noodles, sauce &
cheese, on the very top put a nice amount of cheese top it with some parmisian
and bake at like 350 degrees until nice and brown and bubbly.
Remove the lasagna from the oven and let stand
until firm. Sprinkle fresh parsley on top and serve with a nice crusty Italian
bread.
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