Sunday, March 3, 2013

White Chocolate Mousse

White Chocolate Mousse

White Chocolate Mousse Recipe

1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix

  • 1 1/2 cups fat-free milk
  • 1 1/2 cups frozen reduced-fat whipped topping, thawed
  • Fresh raspberries (optional)
  • Fresh mint sprigs (optional)
    1. Prepare pudding mix according to package directions, using 1 1/2 cups milk. Fold whipped topping into pudding. Cover and chill at least 2 hours. Garnish with raspberries and mint, if desired (raspberries not included in analysis).
     

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