Meeghan’s Edamame Guacamole
Ingredients:
- 1 ripe avocado
- 1 cup edamame, shelled
- 1 lime, juiced
- 1 chipotle pepper in adobo sauce (these are really hot so use at your own discretion)
- 2 tsp minced garlic
- 1/3 bunch of cilantro
- 1/2 cup chopped tomato
- 1/4 cup chopped onion
- Salt and pepper to taste
Directions:
- Combine all ingredients in a food processor until smooth
- Serve cold with pita chips, tortilla chips, or crackers
Read more at http://carrotsncake.com/2010/05/happy-cinco-de-mayo.html#iSO34Vp4riqWtKEI.99
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